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The wines

The taste of Monferrato Ovadese

Wines of unmistakable value, on an itinerant journey through the flavors of tradition and the surprising harmony of innovations



Monovarietal as regards indigenous wines such as Dolcetto, Barbera, Nebbiolo,
and in combination with other vines that act as a trait d'union: Cabernet, Merlot, Pinot Noir.

Whites and Rosé wines

The nearby Liguria and its sea offer exhilarating aromas, an innate flavor and a great body to Cortese, its grape variety par excellence,
and other vines such as Chardonnay and Sauvignon.

It also makes the Nebbiolo rosé wines very interesting thanks to a terroir in some ways very similar to the neighboring Provencal from across the Alps.



In the homeland of the "Martinotti" Method
the bubbles could not be missing:
a selection of the best vines, Pinot Noir for Brut and Nebbiolo for Brut Rosé, carry this great name, pride of all of us Piedmontese.


« Distilling is a meticulous art that allows you to extract and concentrate what is found in the raw material, the marc. The quality of a good grappa mainly depends on the requirements of the marc itself, which must be absolutely fresh and healthy . "
cit. Berta Distillerie

... and I entrust my pomace to Berta precisely because she will set each harvest at harvest time ...

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