The wines
The taste of Monferrato Ovadese
Wines of unmistakable value, on an itinerant journey through the flavors of tradition and the surprising harmony of innovations
Whites and Rosé wines
The nearby Liguria and its sea offer exhilarating aromas, an innate flavor and a great body to Cortese, its grape variety par excellence,
and other vines such as Chardonnay and Sauvignon.
It also makes the Nebbiolo rosé wines very interesting thanks to a terroir in some ways very similar to the neighboring Provencal from across the Alps.
Distillates
« Distilling is a meticulous art that allows you to extract and concentrate what is found in the raw material, the marc. The quality of a good grappa mainly depends on the requirements of the marc itself, which must be absolutely fresh and healthy . "
cit. Berta Distillerie
... and I entrust my pomace to Berta precisely because she will set each harvest at harvest time ...
